1. Chukumisa imathiriyeli: Ungabamba i
ikholamu yeshawariukuva umphezulu kunye nokuziva. Unokujonga kwakhona ukuba itywina lekholamu yeshawari ligudileyo kwaye ingaba kukho iintanda kunxibelelwano. Ezi ziindawo ezifuna ukuhoywa.
2. Ukukhetha ubude: Ukuphakama okusemgangathweni kwikholomu yeshawari yi-2.2m, enokuthi imiselwe ngokobude bomntu xa kuthengwa. Kwiimeko eziqhelekileyo, i-faucet yi-70 ~ 80cm ngaphezu komhlaba, ukuphakama kwentonga yokunyusa yi-60 ~ 120cm, ubude bokudibanisa phakathi kwe-faucet kunye nekholomu yeshawa yi-10 ~ 20cm, kunye nokuphakama kwentloko yeshawa ngaphezulu. umhlaba yi-1.7 ~ 2.2m. Abathengi kufuneka baqwalasele ngokupheleleyo indawo yokuhlambela xa kuthengwa. ubukhulu.
3. Ukuhlolwa kweenkcukacha kunye nezincedisi: Nikela ingqalelo engakumbi kwizincedisi. Unokubona ukuba kukho i-trachoma okanye iintanda kumalungu. Ukuba kukho i-trachoma, amanzi aya kuvuza emva kokuba amanzi edlulile, kwaye kuya kwenzeka ukuphuka okukhulu.
4. Jonga isiphumo seikholamu yeshawari: Ngaphambi kokuthenga, cela ngokucacileyo ukuba yintoni uxinzelelo lwamanzi olufunekayo kwimveliso, ngaphandle koko ayiyi kusebenza emva kokuba ikholamu yokuhlamba ifakwe. Unokujonga uxinzelelo lwamanzi kuqala, kwaye ufake i-booster motor ukuba uxinzelelo lwamanzi alunelanga.